http://www.gastronomicon.org/?p=29 Fri, 10 Sep 2010 08:59:34 +0000 http://wordpress.org/?v=2.5.1 http://www.gastronomicon.org/?p=29#comment-274 gastrogirl Thu, 07 Dec 2006 17:40:31 +0000 http://www.gastronomicon.org:8080/?p=29#comment-274 Thanks! I think the green pods might be better to use for this cake. In my experience, the black ones seem to be a bit on the strong side for baking, but admittedly I've never actually tried to use them as such. :) Thanks! I think the green pods might be better to use for this cake. In my experience, the black ones seem to be a bit on the strong side for baking, but admittedly I’ve never actually tried to use them as such. :)

]]> http://www.gastronomicon.org/?p=29#comment-273 Enthusia Tue, 05 Dec 2006 16:25:49 +0000 http://www.gastronomicon.org:8080/?p=29#comment-273 oh MY goodness. that looks delicious. i have lots of cardamom seed pods sitting about--black and green. i'll have to try this. yum yum-- oh MY goodness. that looks delicious. i have lots of cardamom seed pods sitting about–black and green. i’ll have to try this. yum yum–

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