- rlink: Screw that healthy crap. I’m all about cooking what tastes good, no matter how bad it is for you.
I don’t just have one sweet tooth, all my teeth are sweet! As a result, I can often be found baking cookies or whipping up something made of chocolate. I’m also a big fan of generously spiced food – not just spicy-hot, but spicy-sweet and spicy-savoury as well. Unsurprisingly, many of my favourite dishes come from India, the Middle East, and the Far East. I do care about health, however, and try to incorporate this into daily meals. I’m conscious of what I eat, but don’t let that hold me back from trying new things. Email gastrogirl at gmail.
- goob (has yet to write a post, but is registered as a contributor)